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From Charleston, South Carolina, to the guts of the French Fraction on New Orleans, sweet shrimp and creamy grits is a favorite comfort food. Nonetheless you don't have to acquire a bus ticket or dine on a five-star restaurant to secure this delicious meal. Nice shrimp and creamy grits, both quick also fairly simple to make, are also cheap. In truth, you'll probably get it can be made with ingredients lying around your own kitchen.

Trouble: Moderately Simple

Instructions

Things You'll Want

Medium saucepan 1 cup quick grits (not immediate) 3 cups water 1 stick butter 1 cup heavy whipping gel Dash of salt Large skillet 1/2 cup green of chopped green onion 4 pods of fresh garlic 1/4 cup of pure cane syrup Dash brown sweets Dash about Worcestershire sauce 1/2 lemon (squeezed) Dash about honey Pound about uncooked shrimp (peeled and de-veined)

Suggest Edits

1 Take water and salt to boil in your saucepan, and add waterless grits. Add butter and cook for 1 website minutes or until grits are cooked. Decrease passion to small.

2 Add 1/2 stick of butter, and begin stirring in heavy whipping cream. Add ointment until your grits are as creamy because you can receive it except never completely liquid. Remove from stove.

3 From huge skillet melt, 1/2 stick to of butter on medium heat.

4 Stir in green onions and fresh garlic, and saute until tender.

5 Add cane syrup, Worcestershire sauce, brown sugar, lemon and honey. Awaken ingredients collectively, mixing thoroughly.

6 Add shrimp to your saucepan, and permit the mixture to cook for approximately 1 website to 15 minutes or until they change pink-orange from color.

Make not overcook shrimp. Serve the sweet shrimp by sauce over your creamy grits.

References

shrimp picture through Liz Wagon Steenburgh from Fotolia.com

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